Vacuum packaging

Vacuum packaging machine permits food preservation in a practical and easy way. Vacuum process draws air from the chamber, getting an atmosphere without oxygen. In this way food´s degradation is retarded, prolonging the shelf life of foods.
Vacuum products preservation does not alter its properties. Complementing their use with refrigeration or freezing we obtain the best solution for maximum preservation of food.

Applications:

• Food sector: meet, fish, sausages, fruits, vegetables, legumes, prepared dishes, cheese. Prolongs durability and improves preservation.
• Medical sector: blankets, sheets. Saves space and protects from exposure to germs.
• Industrial sector: electronic components, hardware parts. Prevents oxidation.